Would you like some cake?
A flavorful, sugar-free, yet very delicious entremet dessert inspired by Chef Pierre Herme‘s world famous Ispahan macaron and baked by Dessertophilia.
You may be a bit confused. What are we talking about? Is this a cake or what is it? What is an entremet? Is it cake? Then why naming it different?
Well, making the long story short, an entremet is a multi-layered mousse-based dessert. These layers might include sponge cake, mousse, cream fillings, fruit compotes, or glazes. That’s not just cake, but better.
Sounds good? Give it a try.