Because you can’t eat too many peaches. And summer just kicks off.
A delicious vlog by Nigella Lawson as she makes a simple yet sophisticated dessert. We are talking about bourbon poached peaches.
You can find her recipe in Nigella Summer or try the following by Culinary Ginger (visit her blogpost for step by step instructions).
1/2 cup (118 ml) good bourbon
1/2 cup (118 ml) water
1 tablespoon granulated sugar
4 ripe peaches, halved and pitted
Vanilla ice cream
4 sprigs fresh mint, chopped
See you next time.