Craving a taste of classic comfort food? Look no further than the humble custard tart! Mr. Paul throws it back to the good old days, taking you on a journey to create a perfectly delightful English-style custard tart.
Forget fancy ingredients and complicated techniques. It’s all about nostalgia and pure flavor. Join Mr. Paul as he guides you through the simple steps to crafting this timeless treat.
First up, we tackle the flaky, buttery pastry crust. With just a handful of ingredients – flour, butter, sugar, egg, milk, and a pinch of salt – you’ll be well on your way to a delicious foundation.
Then, it’s on to the luscious custard filling. This is where the magic happens! Eggs, milk, sugar, and a touch of nutmeg come together to create a creamy, dreamy center that will melt in your mouth. Learn the secret to avoiding air bubbles and ensuring a smooth, even texture.
Finally, we assemble the masterpiece. The chilled pastry is rolled out, nestled into a tart tin, and filled with the heavenly custard. Add a sprinkle of nutmeg and pop it in the oven. In about 25 minutes, you’ll be rewarded with a golden-brown beauty ready to devour.