Flan parisian, flan pâtissier or custard tart? Regardless how you call it, you have to love it. Claire loves it too.
Ingredients:
All-Purpose Flaky Pastry Dough:
1 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon Diamond Crystal kosher salt or 1/2 teaspoon Morton kosher salt
1 3/4 sticks unsalted butter, thinly sliced crosswise, chilled
Custard Tart Filling:
3 1/2 cups whole milk
1 cup sugar, divided
Generous pinch of kosher salt
1 vanilla bean, split and scraped, or 1 tablespoon vanilla paste
6 tablespoons cornstarch
4 large egg yolks
2 large eggs
8 tablespoons unsalted butter, cut into pieces
Bon appétit!