Another great episode of The Old Cookbook Show with Glen. He’s baking a classic chocolate recipe from a 1938 pamphlet by Baker’s Chocolate Company, “My Party Book of Tested Chocolate Recipes“.
They call it chocolate velvet cream, and it is a cross between a chocolate mousse and a chocolate pudding. A rich, creamy and delicious dessert.
I’ll put the ingredients here and let Glen guide you through the process.
1 square Baker’s Unsweetened Chocolate
1 cup milk
1 Tablespoon granulated gelatin
½ cup sugar
1/8 teaspoon salt
1 cup heavy cream
½ teaspoon vanilla
Do you you know what a chocolate square is?