The origins of Peach Melba can be traced back to late 19th century France, where it was created to honor the Australian soprano, Nellie Melba. The combination of peaches, raspberries, and vanilla ice cream quickly captured hearts (and taste buds) around the world, becoming a symbol of elegance and delightful simplicity.
Join Max Miller in another wonderful episode of Tasting History and learn more about the chef of chefs, Georges Auguste Escoffier, and his famous Peach Melba dessert.
But first of all, you’ll need six tender and perfectly ripe peaches.